Tagged: , kimchi , kohlrabi , food , korean
Korean style mocchi… Sweet rice cake with red bean paste
Tagged: , Korean , Food , Cooking , Mocchi , 찹쌀떡 , Sweet , rice , cake , with , red , bean , paste
Korean egg side-dish, GyeRan Mali is a common side-dish for a meal and a lunch box. Typically, it is round shape and it taste like fried flat egg. However, today I will show you something different. It has a cute heart shape and includes some vegetables like carrot and green onion for color and taste. It is very easy to make but good enough to make somebody happy. Of course, the flavor is delicious with very few ingredients.
For the full recipe:
Tagged: , korean , food , cooking , egg , side-dish , gyeran , mali , 계란말이 , heart , shape
OJingEo BokkEum (오징어 볶음) is a spicy fried squid dish. This can be used as both a side dish or a main dish. As a main dish, you put it on top of your rice, or thin boiled noodles. Then mix the fried squid with rice or noodles and eat.
Full recipe here :
Tagged: , Korean , food , cooking , squid , 오징어 , 볶음 , ojingeo-bokkeum
This kind of thin marinaded meat can be eaten in several great recipes or on it’s own – often goes by pulgogi or bulgogi (which means fired meat, I cooked it in a skillet here).
I cooked this batch up for use in kimbap (like sushi, a rice roll with vegetables wrapped in a thin sheet of roasted seaweed, but beef or crab or other cooked meats instead of raw fish). Didn’t get a photo of the final product, so I’ll just have to make it again.
Tagged: , Korean , food , beef , pulgogi , bulgogi