Category Archives: Korean food recipes

Korean food: Kimchi Salad

Korean food: Kimchi Salad

for trade (recipe on the back in Russian)

Posted by katya. on 2010-05-26 16:35:55

Tagged: , postcard , russia , food , изысканная кухня корейских кулинаров

Korean spicy pork & potato stew

Korean spicy pork & potato stew

I know a few of you are mostly meat & taters fans, here’s a dish that sticks by that basic principle but beats the pants off any other meat & taters dish you can think of!

Recipe can be found here.

Posted by Ellie W. on 2008-01-23 15:03:23

Tagged: , Korean , Asian , recipes , soup , stew , food

Korean Food: Chap-ssal-ddeok (찹쌀떡)

Korean Food: Chap-ssal-ddeok (찹쌀떡)

Korean style mocchi… Sweet rice cake with red bean paste

Recipe here:
aeriskitchen.com/2008/10/sweet-rice-cake-with-red-bean-pa…

Posted by aeriskitchen on 2008-10-01 17:44:45

Tagged: , Korean , Food , Cooking , Mocchi , 찹쌀떡 , Sweet , rice , cake , with , red , bean , paste

Korean Food: Heart Shape Fried Egg Side-dish (계란말이 = GyeRan Mali)

Korean Food: Heart Shape Fried Egg Side-dish (계란말이 = GyeRan Mali)

Korean egg side-dish, GyeRan Mali is a common side-dish for a meal and a lunch box. Typically, it is round shape and it taste like fried flat egg. However, today I will show you something different. It has a cute heart shape and includes some vegetables like carrot and green onion for color and taste. It is very easy to make but good enough to make somebody happy. Of course, the flavor is delicious with very few ingredients.

For the full recipe:
www.youtube.com/watch?v=Nwrl2elJ7xs

Posted by aeriskitchen on 2010-01-09 00:24:12

Tagged: , korean , food , cooking , egg , side-dish , gyeran , mali , 계란말이 , heart , shape

Korean Food: Fried Tofu with Sauce (두부 부침)

Korean Food: Fried Tofu with Sauce (두부 부침)

This recipe is one Korean side-dish that is made with tofu. Simply fry tofu and eat it with a special sauce for it.

Recipe here:
aeriskitchen.com/2008/11/korean-fried-tofu-두부-부침/

Posted by aeriskitchen on 2008-10-22 00:22:00

Tagged: , Korean , Food , Cooking , tofu , 두부부침 , fried

Korean Food: Fried Squid (오징어 볶음)

Korean Food: Fried Squid (오징어 볶음)

OJingEo BokkEum (오징어 볶음) is a spicy fried squid dish. This can be used as both a side dish or a main dish. As a main dish, you put it on top of your rice, or thin boiled noodles. Then mix the fried squid with rice or noodles and eat.

Full recipe here :
aeriskitchen.com/2008/12/fried-squid-%ec%98%a4%ec%a7%95%e…

Posted by aeriskitchen on 2008-12-17 04:37:24

Tagged: , Korean , food , cooking , squid , 오징어 , 볶음 , ojingeo-bokkeum

Korean Beef

Korean Beef

This kind of thin marinaded meat can be eaten in several great recipes or on it’s own – often goes by pulgogi or bulgogi (which means fired meat, I cooked it in a skillet here).

I cooked this batch up for use in kimbap (like sushi, a rice roll with vegetables wrapped in a thin sheet of roasted seaweed, but beef or crab or other cooked meats instead of raw fish). Didn’t get a photo of the final product, so I’ll just have to make it again.

Posted by Emily Barney on 2009-01-21 04:05:18

Tagged: , Korean , food , beef , pulgogi , bulgogi